Impact of Salicylic Acid on the Antioxidant Enzyme System and Hydrogen Peroxide Production in Cucumis sativus under Chilling Stress

出版年份 2012 全文链接

标题

作者

关键词

出版物

Volume 66, Issue -, Pages 0413

出版商

Walter de Gruyter GmbH

发表日期

2012-03-26

DOI

10.5560/znc.2011.66c0413

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