Improved body weight and performance status and reduced serum PGE2levels after nutritional intervention with a specific medical food in newly diagnosed patients with esophageal cancer or adenocarcinoma of the gastro-esophageal junction

Muscle protein synthesis in cancer patients can be stimulated with a specially formulated medical food

(2011) Nicolaas E.P. Deutz et al.   CLINICAL NUTRITION

Supplementation with a Fish Oil-Enriched, High-Protein Medical Food Leads to Rapid Incorporation of EPA into White Blood Cells and Modulates Immune Responses within One Week in Healthy Men and Women

(2011) Joyce Faber et al.   JOURNAL OF NUTRITION

Aberrations in Plasma Phospholipid Fatty Acids in Lung Cancer Patients

(2011) Rachel A. Murphy et al.   LIPIDS

Editorial: PGE2-producing MDSC: a role in tumor progression?

(2010) Paolo Serafini   JOURNAL OF LEUKOCYTE BIOLOGY

Skeletal Muscle Depletion Is Associated with Reduced Plasma (n-3) Fatty Acids in Non-Small Cell Lung Cancer Patients

(2010) Rachel A. Murphy et al.   JOURNAL OF NUTRITION

Dietary supplementation with a specific combination of high protein, leucine and fish oil improves muscle function and daily activity in tumour-bearing cachectic mice

(2009) K van Norren et al.   BRITISH JOURNAL OF CANCER

Systemic inflammation, nutritional status and survival in patients with cancer

(2009) Donald C McMillan   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

The resolution of inflammation and cancer

(2009) Juan Rodriguez-Vita et al.   CYTOKINE & GROWTH FACTOR REVIEWS

Myeloid-Derived Suppressor Cells: Linking Inflammation and Cancer

(2009) S. Ostrand-Rosenberg et al.   JOURNAL OF IMMUNOLOGY

Impaired immune function: An early marker for cancer cachexia

(2009) Faber   ONCOLOGY REPORTS

Beneficial immune modulatory effects of a specific nutritional combination in a murine model for cancer cachexia

(2008) J Faber et al.   BRITISH JOURNAL OF CANCER

Prebiotics, immune function, infection and inflammation: a review of the evidence

(2008) Amy R. Lomax et al.   BRITISH JOURNAL OF NUTRITION

Nutritional support during oncologic treatment of patients with gastrointestinal cancer: Who could benefit?

(2008) Pierre Senesse et al.   CANCER TREATMENT REVIEWS

Polyunsaturated fatty acids and membrane organization: elucidating mechanisms to balance immunotherapy and susceptibility to infection

(2008) Saame Raza Shaikh et al.   CHEMISTRY AND PHYSICS OF LIPIDS

Cancer-related inflammation

(2008) Alberto Mantovani et al.   NATURE