Vitamin A and risk of bladder cancer: a meta-analysis of epidemiological studies

Fruit and Vegetable Intakes Are Associated with Lower Risk of Bladder Cancer among Women in the Multiethnic Cohort Study

(2013) Song-Yi Park et al.   JOURNAL OF NUTRITION

Plasma carotenoids and vitamin C concentrations and risk of urothelial cell carcinoma in the European Prospective Investigation into Cancer and Nutrition

(2012) Martine M Ros et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dietary intake of meat, fruits, vegetables and selective micronutrients and risk of bladder cancer in the New England region of the United States

(2012) J W Wu et al.   BRITISH JOURNAL OF CANCER

Long-Term Use of Supplemental Vitamins and Minerals Does Not Reduce the Risk of Urothelial Cell Carcinoma of the Bladder in the VITamins And Lifestyle Study

(2011) James M. Hotaling et al.   JOURNAL OF UROLOGY

Minerals and vitamins and the risk of bladder cancer: results from the New Hampshire Study

(2009) Maree T. Brinkman et al.   CANCER CAUSES & CONTROL

Micronutrient Intake and Risk of Urothelial Carcinoma in a Prospective Danish Cohort

(2009) Nina Roswall et al.   EUROPEAN UROLOGY

Economic aspects of bladder cancer: what are the benefits and costs?

(2009) K. D. Sievert et al.   WORLD JOURNAL OF UROLOGY

Plasma vitamins E and A and risk of bladder cancer: a case–control analysis

(2008) Dong Liang et al.   CANCER CAUSES & CONTROL

The Second World Cancer Research Fund/American Institute for Cancer Research Expert Report. Food, Nutrition, Physical Activity, and the Prevention of Cancer: A Global Perspective

(2008) Martin Wiseman   PROCEEDINGS OF THE NUTRITION SOCIETY