Effects ofMatricaria chamomilla L.on lipid peroxidation, antioxidant enzyme systems, and key liver enzymes in CCl4-treated rats

Protective Effect of Iridoid Glucosides fromBoschniakia rossicaon Acute Liver Injury Induced by Carbon Tetrachloride in Rats

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Protective effects of seabuckthorn (Hippophae rhamnoides L.) seed oil against carbon tetrachloride-induced hepatotoxicity in mice

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Hepatoprotective activity of ethanolic extracts of bark of Zanthoxylum armatum DC in CCl4 induced hepatic damage in rats

(2009) Lalitsingh Ranawat et al.   JOURNAL OF ETHNOPHARMACOLOGY

The effects of fucoidan extracts on CCl4-induced liver injury

(2008) Kum Suk Kang et al.   ARCHIVES OF PHARMACAL RESEARCH

Hepatoprotective and antioxidant effects of Commiphora berryi (Arn) Engl bark extract against CCl4-induced oxidative damage in rats

(2008) N.L. Gowri Shankar et al.   FOOD AND CHEMICAL TOXICOLOGY

Protective effect of the Aralia continentalis root extract against carbon tetrachloride-induced hepatotoxicity in mice

(2008) Yong Pil Hwang et al.   FOOD AND CHEMICAL TOXICOLOGY

Fast gas chromatography characterisation of purified semiochemicals from essential oils of Matricaria chamomilla L. (Asteraceae) and Nepeta cataria L. (Lamiaceae)

(2008) Stéphanie Heuskin et al.   JOURNAL OF CHROMATOGRAPHY A

Protective effects of Pycnogenol® on carbon tetrachloride-induced hepatotoxicity in Sprague–Dawley rats

(2007) Young-Su Yang et al.   FOOD AND CHEMICAL TOXICOLOGY