A novel approach to explain the inactivation mechanism of Escherichia coli employing a commercially available peracetic acid

出版年份 2014 全文链接

标题

作者

关键词

出版物

Volume 69, Issue 2, Pages 358-363

出版商

IWA Publishing

发表日期

2014-01-29

DOI

10.2166/wst.2013.721

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