A DIGE-based quantitative proteomic analysis of grape berry flesh development and ripening reveals key events in sugar and organic acid metabolism
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Title
A DIGE-based quantitative proteomic analysis of grape berry flesh development and ripening reveals key events in sugar and organic acid metabolism
Authors
Keywords
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Journal
JOURNAL OF EXPERIMENTAL BOTANY
Volume 62, Issue 8, Pages 2521-2569
Publisher
Oxford University Press (OUP)
Online
2011-05-17
DOI
10.1093/jxb/erq434
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