The Shewanella algae strain YM8 produces volatiles with strong inhibition activity against Aspergillus pathogens and aflatoxins

Prevalence and distribution of aflatoxin contamination in groundnut ( Arachis hypogaea L.) in Mali, West Africa

(2015) F. Waliyar et al.   CROP PROTECTION

Antagonistic Mechanism of Iturin A and Plipastatin A from Bacillus amyloliquefaciens S76-3 from Wheat Spikes against Fusarium graminearum

(2015) An-Dong Gong et al.   PLoS One

Functional characterization of a vanillin dehydrogenase in Corynebacterium glutamicum

(2015) Wei Ding et al.   Scientific Reports

A novel assay for the detection of bioactive volatiles evaluated by screening of lichen-associated bacteria

(2015) Tomislav Cernava et al.   Frontiers in Microbiology

Suppression of rice sheath blight disease using a heat stable culture filtrate from Streptomyces philanthi RM-1-138

(2014) Sawai Boukaew et al.   CROP PROTECTION

Review on pre- and post-harvest management of peanuts to minimize aflatoxin contamination

(2014) A.M. Torres et al.   FOOD RESEARCH INTERNATIONAL

Isolation, screening and partial purification of antimicrobial antibiotics from soil Streptomyces sp. SCA 7

(2014) P. Saravana Kumar et al.   KAOHSIUNG JOURNAL OF MEDICAL SCIENCES

Inhibitory effect of Xenorhabdus nematophila TB on plant pathogens Phytophthora capsici and Botrytis cinerea in vitro and in planta

(2014) Xiangling Fang et al.   Scientific Reports

Relating significance and relations of differentially expressed genes in response to Aspergillus flavus infection in maize

(2014) Matthew C. Asters et al.   Scientific Reports

Chicken Single-Chain Antibody Fused to Alkaline Phosphatase Detects Aspergillus Pathogens and Their Presence in Natural Samples by Direct Sandwich Enzyme-Linked Immunosorbent Assay

(2013) Sheng Xue et al.   ANALYTICAL CHEMISTRY

Effect of volatile substances from Streptomyces philanthi RM-1-138 on growth of Rhizoctonia solani on rice leaf

(2013) Sawai Boukaew et al.   BIOCONTROL

Laetiporus sulphureus, edible mushroom from Serbia: Investigation on volatile compounds, in vitro antimicrobial activity and in situ control of Aspergillus flavus in tomato paste

(2013) Jovana Petrović et al.   FOOD AND CHEMICAL TOXICOLOGY

Antifungal and antiaflatoxigenic properties of Cuminum cyminum (L.) seed essential oil and its efficacy as a preservative in stored commodities

(2013) Akash Kedia et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Antifungal impact of volatile fractions of Peumus boldus and Lippia turbinata on Aspergillus section Flavi and residual levels of these oils in irradiated peanut

(2013) María Alejandra Passone et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Avocado roots treated with salicylic acid produce phenol-2,4-bis (1,1-dimethylethyl), a compound with antifungal activity

(2013) Gerardo Rangel-Sánchez et al.   JOURNAL OF PLANT PHYSIOLOGY

Cyclic lipopeptides and other bioactive secondary metabolites from a new terrestrial Streptomyces sp. TN272

(2012) Lobna Elleuch   African Journal of Microbiology Research

Incidence of Aspergillus flavus and extent of aflatoxin contamination in peanut samples of Pothwar region of Pakistan

(2012) Zobia Jabeen   African Journal of Microbiology Research

Antifungal Activity of Bacillus amyloliquefaciens NJN-6 Volatile Compounds against Fusarium oxysporum f. sp. cubense

(2012) Jun Yuan et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Volatile Mediated Interactions Between Bacteria and Fungi in the Soil

(2012) Uta Effmert et al.   JOURNAL OF CHEMICAL ECOLOGY

Development and validation of a rapid multi-biomarker liquid chromatography/tandem mass spectrometry method to assess human exposure to mycotoxins

(2012) Benedikt Warth et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Aspergillus flavus

(2011) Saori Amaike et al.   Annual Review of Phytopathology

Novel drugs from marine microorganisms

(2011) Faraza Javed et al.   CRITICAL REVIEWS IN MICROBIOLOGY

Natural occurrence of Aflatoxin B1 in peanut collected from Kinshasa, Democratic Republic of Congo

(2011) I. Kamika et al.   FOOD CONTROL

Control of Postharvest Botrytis Fruit Rot of Strawberry by Volatile Organic Compounds of Candida intermedia

(2011) R. Huang et al.   PHYTOPATHOLOGY

In vitro effect of some fungicides on growth and aflatoxins production by Aspergillus flavus isolated from Capsicum powder

(2010) L. Santos et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Biocontrol of Aspergillus flavus on peanut kernels by use of a strain of marine Bacillus megaterium

(2010) Qing Kong et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Broad-range antagonistic rhizobacteria Pseudomonas fluorescens and Serratia plymuthica suppress Agrobacterium crown gall tumours on tomato plants

(2010) N. Dandurishvili et al.   JOURNAL OF APPLIED MICROBIOLOGY

Fumigant activity of volatiles of Streptomyces globisporus JK-1 against Penicillium italicum on Citrus microcarpa

(2010) Qili Li et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of Soybean Volatile Compounds onAspergillus flavusGrowth and Aflatoxin Production

(2009) T.E. Cleveland et al.   JOURNAL OF FOOD SCIENCE

Bacterial volatiles and their action potential

(2008) Marco Kai et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Iturin produced by Bacillus pumilus HY1 from Korean soybean sauce (kanjang) inhibits growth of aflatoxin producing fungi

(2008) Kye Man Cho et al.   FOOD CONTROL

Biological control of aflatoxin contamination of crops

(2008) Yan-ni Yin et al.   Journal of Zhejiang University-SCIENCE B