Trends in the composition of Australian wine 1984-2014

White Wine Taste and Mouthfeel As Affected by Juice Extraction and Processing

(2014) Richard Gawel et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of elevated temperature in grapevine. II juice pH, titratable acidity and wine sensory attributes

(2012) V.O. Sadras et al.   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

Comparison of Chinese and Australian consumers' liking responses for red wines

(2012) P.O. WILLIAMSON et al.   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

Genotype-dependent sulphite tolerance of Australian Dekkera (Brettanomyces) bruxellensis wine isolates

(2012) C. Curtin et al.   LETTERS IN APPLIED MICROBIOLOGY

Earlier wine-grape ripening driven by climatic warming and drying and management practices

(2012) L. B. Webb et al.   Nature Climate Change

Climate shifts in south-eastern Australia: early maturity of Chardonnay, Shiraz and Cabernet Sauvignon is associated with early onset rather than faster ripening

(2011) V.O. SADRAS et al.   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

Combining discrete choice and informed sensory testing in a two-stage process: Can it predict wine market share?

(2010) Simone Mueller et al.   FOOD QUALITY AND PREFERENCE

Climate change associated effects on grape and wine quality and production

(2010) Ramón Mira de Orduña   FOOD RESEARCH INTERNATIONAL