Effect of crude olive cake supplementation on camel milk production and fatty acid composition

Title
Effect of crude olive cake supplementation on camel milk production and fatty acid composition
Authors
Keywords
Camel milk, Olive cake, Fatty acids, Milk fat
Journal
Dairy Science & Technology
Volume 93, Issue 3, Pages 225-239
Publisher
Springer Nature
Online
2013-03-06
DOI
10.1007/s13594-013-0117-6

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