Consumption of whole grains and legumes modulates the genetic effect of the APOA5 -1131C variant on changes in triglyceride and apolipoprotein A-V concentrations in patients with impaired fasting glucose or newly diagnosed type 2 diabetes

出版年份 2014 全文链接

标题

作者

关键词

<em class=EmphasisTypeItalic >APOA5</em> -1131T > C, Whole grains and legumes, Triglycerides, Apolipoprotein A-V

出版物

Trials

Volume 15, Issue 1, Pages 100

出版商

Springer Nature

发表日期

2014-04-02

DOI

10.1186/1745-6215-15-100

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