Recent advances in the development of high-fibre baked products

Published 2012 View Full Article

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Title
Recent advances in the development of high-fibre baked products
Authors
Keywords
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Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 28, Issue 1, Pages 4-14
Publisher
Elsevier BV
Online
2012-06-18
DOI
10.1016/j.tifs.2012.06.004

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