Food applications of nanotechnologies: An overview of opportunities and challenges for developing countries

标题
Food applications of nanotechnologies: An overview of opportunities and challenges for developing countries
作者
关键词
-
出版物
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 22, Issue 11, Pages 595-603
出版商
Elsevier BV
发表日期
2011-01-15
DOI
10.1016/j.tifs.2011.01.001

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