Yacon, a new source of prebiotic oligosaccharides with a history of safe use

标题
Yacon, a new source of prebiotic oligosaccharides with a history of safe use
作者
关键词
-
出版物
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 22, Issue 1, Pages 40-46
出版商
Elsevier BV
发表日期
2010-11-20
DOI
10.1016/j.tifs.2010.11.005

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