Grain-associated xylanases: occurrence, variability, and implications for cereal processing

标题
Grain-associated xylanases: occurrence, variability, and implications for cereal processing
作者
关键词
-
出版物
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 20, Issue 11-12, Pages 495-510
出版商
Elsevier BV
发表日期
2009-05-24
DOI
10.1016/j.tifs.2009.05.004

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