Understanding and modelling bacterial transfer to foods: a review

标题
Understanding and modelling bacterial transfer to foods: a review
作者
关键词
-
出版物
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 19, Issue 3, Pages 131-144
出版商
Elsevier BV
发表日期
2007-08-20
DOI
10.1016/j.tifs.2007.08.003

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