Refrigeration and cold chain serving the global food industry and creating a better future: two key IIR challenges for improved health and environment

标题
Refrigeration and cold chain serving the global food industry and creating a better future: two key IIR challenges for improved health and environment
作者
关键词
-
出版物
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 19, Issue 8, Pages 413-417
出版商
Elsevier BV
发表日期
2008-04-11
DOI
10.1016/j.tifs.2008.03.006

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