Novel applications of live bacteria in food services: probiotics and protective cultures

标题
Novel applications of live bacteria in food services: probiotics and protective cultures
作者
关键词
-
出版物
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 19, Issue 4, Pages 188-197
出版商
Elsevier BV
发表日期
2007-11-28
DOI
10.1016/j.tifs.2007.11.007

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