A comparative physiological and transcriptional study of carotenoid biosynthesis in white and red grapefruit (Citrus paradisi Macf.)

A nuclear phylogenetic analysis: SNPs, indels and SSRs deliver new insights into the relationships in the ‘true citrus fruit trees’ group (Citrinae, Rutaceae) and the origin of cultivated species

(2012) Andres Garcia-Lor et al.   ANNALS OF BOTANY

Transcriptome changes during fruit development and ripening of sweet orange (Citrus sinensis)

(2012) Keqin Yu et al.   BMC GENOMICS

The Citrus ABA signalosome: identification and transcriptional regulation during sweet orange fruit ripening and leaf dehydration

(2012) Paco Romero et al.   JOURNAL OF EXPERIMENTAL BOTANY

Expression and functional analysis of two lycopene β-cyclases from citrus fruits

(2012) Lancui Zhang et al.   PLANTA

Citrus genomics

(2012) Fred G. Gmitter et al.   Tree Genetics & Genomes

Study of 'Redhaven' peach and its white-fleshed mutant suggests a key role of CCD4 carotenoid dioxygenase in carotenoid and norisoprenoid volatile metabolism

(2011) Federica Brandi et al.   BMC PLANT BIOLOGY

Expression and phylogenetic analysis of two new lycopene β-cyclases from Citrus paradisi

(2010) Amanda F. S. Mendes et al.   PHYSIOLOGIA PLANTARUM

Identification of novel members in sweet orange carotenoid biosynthesis gene families

(2010) Chunxian Chen et al.   Tree Genetics & Genomes

Effect of Postharvest Temperature and Ethylene on Carotenoid Accumulation in the Flavedo and Juice Sacs of Satsuma Mandarin (Citrus unshiu Marc.) Fruit

(2009) Hikaru Matsumoto et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Molecular and functional characterization of a novel chromoplast-specific lycopene β-cyclase from Citrus and its relation to lycopene accumulation

(2009) Berta Alquézar et al.   JOURNAL OF EXPERIMENTAL BOTANY

Changes in Carotenoid Content and Biosynthetic Gene Expression in Juice Sacs of Four Orange Varieties (Citrus sinensis) Differing in Flesh Fruit Color

(2008) Anne-Laure Fanciullino et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Regulation of carotenoid biosynthesis during fruit maturation in the red-fleshed orange mutant Cara Cara

(2008) Berta Alquezar et al.   PHYTOCHEMISTRY