Toward a definition of “fresh” whole blood: an in vitro characterization of coagulation properties in refrigerated whole blood for transfusion

Title
Toward a definition of “fresh” whole blood: an in vitro characterization of coagulation properties in refrigerated whole blood for transfusion
Authors
Keywords
-
Journal
TRANSFUSION
Volume 51, Issue 1, Pages 43-51
Publisher
Wiley
Online
2010-07-16
DOI
10.1111/j.1537-2995.2010.02772.x

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