Toward a definition of “fresh” whole blood: an in vitro characterization of coagulation properties in refrigerated whole blood for transfusion

标题
Toward a definition of “fresh” whole blood: an in vitro characterization of coagulation properties in refrigerated whole blood for transfusion
作者
关键词
-
出版物
TRANSFUSION
Volume 51, Issue 1, Pages 43-51
出版商
Wiley
发表日期
2010-07-16
DOI
10.1111/j.1537-2995.2010.02772.x

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