In Vivo Doses of Acrylamide and Glycidamide in Humans after Intake of Acrylamide-Rich Food

The carcinogenicity of dietary acrylamide intake: A comparative discussion of epidemiological and experimental animal research

(2010) Janneke G. F. Hogervorst et al.   CRITICAL REVIEWS IN TOXICOLOGY

Estimation of the dietary acrylamide exposure of the Polish population

(2010) Hanna Mojska et al.   FOOD AND CHEMICAL TOXICOLOGY

The Genotoxicity of Acrylamide and Glycidamide in Big Blue Rats

(2010) Nan Mei et al.   TOXICOLOGICAL SCIENCES

Chronic intake of potato chips in humans increases the production of reactive oxygen radicals by leukocytes and increases plasma C-reactive protein: a pilot study

(2009) Marek Naruszewicz et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Human CYP2E1 mediates the formation of glycidamide from acrylamide

(2008) Eva Settels et al.   ARCHIVES OF TOXICOLOGY

Validation of a food frequency questionnaire measurement of dietary acrylamide intake using hemoglobin adducts of acrylamide and glycidamide

(2008) Kathryn M. Wilson et al.   CANCER CAUSES & CONTROL

Approach for Cancer Risk Estimation of Acrylamide in Food on the Basis of Animal Cancer Tests and in Vivo Dosimetry

(2008) Margareta Törnqvist et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Internal doses of acrylamide and glycidamide in mice fed diets with low acrylamide contents

(2008) Anna C. Vikström et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Differences in the frequency of micronucleated erythrocytes in humans in relation to consumption of fried carbohydrate-rich food

(2008) Lilianne Abramsson-Zetterberg et al.   MUTATION RESEARCH-GENETIC TOXICOLOGY AND ENVIRONMENTAL MUTAGENESIS

Toxicokinetics of acrylamide in rats and humans following single oral administration of low doses

(2008) Eva Katharina Kopp et al.   TOXICOLOGY AND APPLIED PHARMACOLOGY