Phytochemical Profiles and Antioxidant and Antimicrobial Activities of the Leaves ofZanthoxylum bungeanum

Composition and antioxidant activity of red fruit liqueurs

(2014) Anna Sokół-Łętowska et al.   FOOD CHEMISTRY

In vitro antibacterial effects of Cinnamomum extracts on common bacteria found in wound infections with emphasis on methicillin-resistant Staphylococcus aureus

(2014) Ayuba Sunday Buru et al.   JOURNAL OF ETHNOPHARMACOLOGY

Polyphenolics Composition of the Leaves of Zanthoxylum bungeanum Maxim. Grown in Hebei, China, and Their Radical Scavenging Activities

(2013) Li-Chen Yang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A single extraction and HPLC procedure for simultaneous analysis of phytosterols, tocopherols and lutein in soybeans

(2012) Margaret Slavin et al.   FOOD CHEMISTRY

Chemical compositions, HPLC/MS fingerprinting profiles and radical scavenging properties of commercial Gynostemma pentaphyllum (Thunb.) Makino samples

(2012) Yang Zhao et al.   FOOD CHEMISTRY

Cellular Antioxidant Activity of Feijoada Whole Meal Coupled with an in Vitro Digestion

(2012) Ana Luisa Kremer Faller et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Chemical Composition and Antifungal Activity of the Fruit Oil ofZanthoxylum bungeanumMaxim. (Rutaceae) from China

(2012) Youwen Gong et al.   JOURNAL OF ESSENTIAL OIL RESEARCH

Antioxidant Activity of Ripe and Unripe Pepino Fruit (Solanum muricatumAiton)

(2012) Govindan Sudha et al.   JOURNAL OF FOOD SCIENCE

Investigation on the Antioxidant Activity of Leaves, Peels, Stems Bark, and Kernel of Mango (Mangifera indica L.)

(2012) Bushra Sultana et al.   JOURNAL OF FOOD SCIENCE

Antioxidant, antifungal and antiviral activities of chitosan from the larvae of housefly, Musca domestica L.

(2011) Hui Ai et al.   FOOD CHEMISTRY

Bio-guided fractionation of the antimutagenic activity of methanolic extract from the fruit of Randia echinocarpa (Sessé et Mociño) against 1-nitropyrene

(2011) M.C. Cano-Campos et al.   FOOD RESEARCH INTERNATIONAL

Chemical composition and antifungal activity of essential oil from Cicuta virosa L. var. latisecta Celak

(2011) Jun Tian et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Helichrysum monizii Lowe: Phenolic Composition and Antioxidant Potential

(2011) Sandra Gouveia et al.   PHYTOCHEMICAL ANALYSIS

Lifting properties of the alkamide fraction from the fruit husks of Zanthoxylum bungeanum

(2011) C. Artaria et al.   INTERNATIONAL JOURNAL OF COSMETIC SCIENCE

Phenolic Profiles and Antioxidant Activity of Black Rice Bran of Different Commercially Available Varieties

(2010) Ming Wei Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Compositional and Antioxidant Activity Analysis of Zanthoxylum bungeanum Seed Oil Obtained by Supercritical CO2 Fluid Extraction

(2010) Lian Xia et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Effects of alkyl chain length of gallates on their antifungal property and potency as an environmentally benign preservative against wood-decay fungi

(2009) Fu-Lan Hsu et al.   INTERNATIONAL BIODETERIORATION & BIODEGRADATION

Phenolic Composition and Antioxidant Activities of 11 Celery Cultivars

(2009) Yang Yao et al.   JOURNAL OF FOOD SCIENCE

Analysis of synthetic antioxidants and preservatives in edible vegetable oil by HPLC/TOF-MS

(2008) Li Xiu-Qin et al.   FOOD CHEMISTRY

Aroma Constituents and Alkylamides of Red and Green Huajiao (Zanthoxylum bungeanum and Zanthoxylum schinifolium)

(2008) Xiaogen Yang   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Studies on the Preparation of Biodiesel from Zanthoxylum bungeanum Maxim Seed Oil

(2008) Fang-Xia Yang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Sodium Borohydride/Chloranil-Based Assay for Quantifying Total Flavonoids

(2008) Xiangjiu He et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Phenolic compounds profiles during ex vitro acclimatization of micropropagated Hypericum polyanthemum

(2008) Ana Paula Machado Bernardi et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY