Differential expressions among five Waxy alleles and their effects on the eating and cooking qualities in specialty rice cultivars

Title
Differential expressions among five Waxy alleles and their effects on the eating and cooking qualities in specialty rice cultivars
Authors
Keywords
Oryza sativa, L., Waxy, gene, allele, amylose, RVA
Journal
Journal of Integrative Agriculture
Volume 14, Issue 6, Pages 1153-1162
Publisher
Elsevier BV
Online
2015-06-06
DOI
10.1016/s2095-3119(14)60850-9

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