Headspace-Solid-Phase Microextraction-Gas Chromatography as Analytical Methodology for the Determination of Volatiles in Wild Mushrooms and Evaluation of Modifications Occurring during Storage

Newly Introduced Sample Preparation Techniques: Towards Miniaturization

(2014) Rosaria Costa   CRITICAL REVIEWS IN ANALYTICAL CHEMISTRY

Multiple headspace-solid-phase microextraction: An application to quantification of mushroom volatiles

(2013) Rosaria Costa et al.   ANALYTICA CHIMICA ACTA

Structure–activity relationships of lanostane-type triterpenoids from Ganoderma lingzhi as α-glucosidase inhibitors

(2013) Sri Fatmawati et al.   BIOORGANIC & MEDICINAL CHEMISTRY LETTERS

Electronic nose and GC–MS analysis of volatile compounds in Tuber magnatum Pico: Evaluation of different storage conditions

(2012) G. Pennazza et al.   FOOD CHEMISTRY

Use of hyperspectral imaging for evaluation of the shelf-life of fresh white button mushrooms (Agaricus bisporus) stored in different packaging films

(2010) Masoud Taghizadeh et al.   Innovative Food Science & Emerging Technologies

Biobased packaging for improving preservation of fresh common mushrooms (Agaricus bisporus L.)

(2010) Carole Guillaume et al.   Innovative Food Science & Emerging Technologies

Food Irradiation for Mushrooms: A Review

(2010) Kashif Akram   Journal of the Korean Society for Applied Biological Chemistry

Truffle volatiles: from chemical ecology to aroma biosynthesis

(2010) Richard Splivallo et al.   NEW PHYTOLOGIST

Influence of Sporophore Development, Damage, Storage, and Tissue Specificity on the Enzymic Formation of Volatiles in Mushrooms (Agaricus bisporus)

(2009) Emilie Combet et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY