Monitoring Changes in the Nutritional Content of Ready-To-Eat Grain-Based Dessert Products Manufactured and Purchased between 2005 and 2012

出版年份 2015 全文链接

标题

作者

关键词

Consumer behavior, Diet methodology, Energy density, Food purchases, Food manufacturers

出版物

Volume 115, Issue 3, Pages 360-368

出版商

Elsevier BV

发表日期

2014-12-22

DOI

10.1016/j.jand.2014.10.018

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