Healthy versus Unhealthy Suppliers in Food Desert Neighborhoods: A Network Analysis of Corner Stores’ Food Supplier Networks

B’More healthy: retail rewards - design of a multi-level communications and pricing intervention to improve the food environment in Baltimore City

(2015) Nadine Budd et al.   BMC PUBLIC HEALTH

B’More healthy communities for kids: design of a multi-level intervention for obesity prevention for low-income African American children

(2014) Joel Gittelsohn et al.   BMC PUBLIC HEALTH

Prevalence of Childhood and Adult Obesity in the United States, 2011-2012

(2014) Cynthia L. Ogden et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Energy intakes of US children and adults by food purchase location and by specific food source

(2013) Adam Drewnowski et al.   Nutrition Journal

Efficacy of a store-based environmental change intervention compared with a delayed treatment control condition on store customers’ intake of fruits and vegetables

(2013) Guadalupe X Ayala et al.   PUBLIC HEALTH NUTRITION

Dietary intake and dietary quality of low-income adults in the Supplemental Nutrition Assistance Program

(2012) Cindy W Leung et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Systems Science Methods in Public Health: Dynamics, Networks, and Agents

(2012) Douglas A. Luke et al.   Annual Review of Public Health

Prevalence of Obesity and Trends in Body Mass Index Among US Children and Adolescents, 1999-2010

(2012) Cynthia L. Ogden et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Revised WIC Food Package Improves Diets of WIC Families

(2012) Shannon E. Whaley et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

Interventions in Small Food Stores to Change the Food Environment, Improve Diet, and Reduce Risk of Chronic Disease

(2012) J Gittelsohn et al.   Preventing Chronic Disease

Social Network Analysis of Patient Sharing Among Hospitals in Orange County, California

(2011) Bruce Y. Lee et al.   AMERICAN JOURNAL OF PUBLIC HEALTH

Food retailer practices, attitudes and beliefs about the supply of healthy foods

(2011) Tatiana Andreyeva et al.   PUBLIC HEALTH NUTRITION

Access to food source and food source use are associated with healthy and unhealthy food-purchasing behaviours among low-income African-American adults in Baltimore City

(2011) Heather D'Angelo et al.   PUBLIC HEALTH NUTRITION

The California Endowment's Healthy Eating, Active Communities Program: A Midpoint Review

(2010) Sarah E. Samuels et al.   AMERICAN JOURNAL OF PUBLIC HEALTH

Obesity Stigma: Important Considerations for Public Health

(2010) Rebecca M. Puhl et al.   AMERICAN JOURNAL OF PUBLIC HEALTH

Disparities and access to healthy food in the United States: A review of food deserts literature

(2010) Renee E. Walker et al.   HEALTH & PLACE

Social Network Analysis as a Method of Assessing Institutional Culture: Three Case Studies

(2009) Stephen J. Lurie et al.   ACADEMIC MEDICINE

Availability of healthy foods and dietary patterns: the Multi-Ethnic Study of Atherosclerosis

(2009) Manuel Franco et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Healthy food availability in small urban food stores: a comparison of four US cities

(2009) Melissa Nelson Laska et al.   PUBLIC HEALTH NUTRITION

Network Analysis in the Social Sciences

(2009) S. P. Borgatti et al.   SCIENCE

Neighborhood Characteristics and Availability of Healthy Foods in Baltimore

(2008) Manuel Franco et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Neighborhood Environments

(2008) Nicole I. Larson et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE