Enhanced salt tolerance of transgenic vegetable soybeans resulting from overexpression of a novel Δ1-pyrroline-5-carboxylate synthetase gene from Solanum torvum Swartz
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Title
Enhanced salt tolerance of transgenic vegetable soybeans resulting from overexpression of a novel Δ1-pyrroline-5-carboxylate synthetase gene from Solanum torvum Swartz
Authors
Keywords
<em class=EmphasisTypeItalic >Agrobacterium tumefaciens</em>, genetic transformation, proline content, salinity stress, transgene inheritance
Journal
Horticulture Environment and Biotechnology
Volume 56, Issue 1, Pages 94-104
Publisher
Springer Nature
Online
2015-03-11
DOI
10.1007/s13580-015-0084-3
References
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