Morphologies and Thermal Properties of Hydroxypropylated High-Amylose Corn Starch

Effects of annealing on gelatinization and microstructures of corn starches with different amylose/amylopectin ratios

(2009) Hongsheng Liu et al.   CARBOHYDRATE POLYMERS

Morphologies and microstructures of cornstarches with different amylose–amylopectin ratios studied by confocal laser scanning microscope

(2009) Pei Chen et al.   JOURNAL OF CEREAL SCIENCE

Rheological properties of starches with different amylose/amylopectin ratios

(2009) Fengwei Xie et al.   JOURNAL OF CEREAL SCIENCE

Effect of annealing and pressure on microstructure of cornstarches with different amylose/amylopectin ratios

(2008) Hongsheng Liu et al.   CARBOHYDRATE RESEARCH

Starch hydroxyalkylation: Physicochemical properties and enzymatic digestibility of native and hydroxypropylated finger millet (Eleusine coracana) starch

(2008) Olayide S. Lawal   FOOD HYDROCOLLOIDS

Rheological properties and phase transition of starch under shear stress

(2007) Tao Xue et al.   FOOD HYDROCOLLOIDS