The feasibility of meeting the WHO guidelines for sodium and potassium: a cross-national comparison study

The relation of potassium and sodium intakes to diet cost among US adults

(2014) A Drewnowski et al.   JOURNAL OF HUMAN HYPERTENSION

Global Sodium Consumption and Death from Cardiovascular Causes

(2014) Dariush Mozaffarian et al.   NEW ENGLAND JOURNAL OF MEDICINE

A New Method to Monitor the Contribution of Fast Food Restaurants to the Diets of US Children

(2014) Colin D. Rehm et al.   PLoS One

Potassium Intake and Risk of Stroke in Women With Hypertension and Nonhypertension in the Women’s Health Initiative

(2014) Arjun Seth et al.   STROKE

Food pattern modeling shows that the 2010 Dietary Guidelines for sodium and potassium cannot be met simultaneously

(2013) Matthieu Maillot et al.   NUTRITION RESEARCH

Sodium Intakes of US Children and Adults from Foods and Beverages by Location of Origin and by Specific Food Source

(2013) Adam Drewnowski et al.   Nutrients

Global, regional and national sodium intakes in 1990 and 2010: a systematic analysis of 24 h urinary sodium excretion and dietary surveys worldwide

(2013) John Powles et al.   BMJ Open

Do healthier foods and diet patterns cost more than less healthy options? A systematic review and meta-analysis

(2013) Mayuree Rao et al.   BMJ Open

Effect of increased potassium intake on cardiovascular risk factors and disease: systematic review and meta-analyses

(2013) N. J. Aburto et al.   BMJ-British Medical Journal

The DASH Diet and Diet Costs Among Ethnic and Racial Groups in the United States

(2013) Pablo Monsivais et al.   JAMA Internal Medicine

Reducing the sodium-potassium ratio in the US diet: a challenge for public health

(2012) Adam Drewnowski et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Sodium and potassium intakes among US adults: NHANES 2003–2008

(2012) Mary E Cogswell et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

A Conflict Between Nutritionally Adequate Diets and Meeting the 2010 Dietary Guidelines for Sodium

(2012) Matthieu Maillot et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Sodium and Potassium Intake and Mortality Among US Adults

(2011) Quanhe Yang   ARCHIVES OF INTERNAL MEDICINE

The Importance of Population-Wide Sodium Reduction as a Means to Prevent Cardiovascular Disease and Stroke

(2011) Lawrence J. Appel et al.   CIRCULATION

Following Federal Guidelines To Increase Nutrient Consumption May Lead To Higher Food Costs For Consumers

(2011) Pablo Monsivais et al.   HEALTH AFFAIRS

Potassium Intake, Stroke, and Cardiovascular Disease

(2011) Lanfranco D'Elia et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Dietary Sources of Sodium in China, Japan, the United Kingdom, and the United States, Women and Men Aged 40 to 59 Years: The INTERMAP Study

(2010) Cheryl A.M. Anderson et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Joint Effects of Sodium and Potassium Intake on Subsequent Cardiovascular Disease

(2009) Nancy R. Cook   ARCHIVES OF INTERNAL MEDICINE

Dietary sources and correlates of sodium and potassium intakes in the French general population

(2009) P Meneton et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION