Elements of public trust in the American food system: Experts, organizations, and genetically modified food

Published 2013 View Full Article

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Title
Elements of public trust in the American food system: Experts, organizations, and genetically modified food
Authors
Keywords
-
Journal
FOOD POLICY
Volume 41, Issue -, Pages 145-154
Publisher
Elsevier BV
Online
2013-06-16
DOI
10.1016/j.foodpol.2013.05.008

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