Article
Nutrition & Dietetics
Rossella Attini, Filomena Leone, Antoine Chatrenet, Elisa Longhitano, Viola Casula, Alice Tomasi Cont, Gaia Zaccaria, Eleonora Dalmasso, Ana Maria Manzione, Bianca Masturzo, Massimo Torreggiani, Alberto Revelli, Gianfranca Cabiddu, Giorgina Barbara Piccoli
Summary: Plant-based, moderately protein-restricted diets in pregnancy can lower the risk of preterm delivery and small-for-gestational-age babies in patients with chronic kidney disease.
Review
Gastroenterology & Hepatology
Gordon X. H. Liu, Andrew S. Day
Summary: Although initial findings suggest that plant-based diets may be a potentially safe and effective treatment for inflammatory bowel disease, further research is needed to confirm these findings.
INFLAMMATORY BOWEL DISEASES
(2023)
Review
Nutrition & Dietetics
Mariana del Carmen Fernandez-Figares Jimenez
Summary: Type 2 diabetes is a metabolic chronic disease caused by insulin resistance and insufficient insulin production, leading to high blood glucose levels. The prevalence of T2D is increasing globally due to obesity and the adoption of Western diets. Replacing animal foods with healthy plant foods has been found to be associated with a lower risk of T2D in prospective studies. In randomized controlled trials, consuming healthy plant foods instead of animal foods has shown cardiometabolic improvements in T2D patients or those at high risk of the disease.
Editorial Material
Medicine, Research & Experimental
Annamarie E. Allen, Jason W. Locasale
Summary: Plant-based diets, including veganism, are gaining popularity for their sustainability and health benefits. Studies suggest that vegans and vegetarians may have lower risks for certain health conditions, but the underlying mechanisms are still unclear.
EMBO MOLECULAR MEDICINE
(2021)
Article
Food Science & Technology
Kremlin Wickramasinghe, Joao Breda, Nino Berdzuli, Holly Rippin, Clare Farrand, Afton Halloran
Summary: There is growing agreement that reducing meat and dairy consumption can help lessen environmental impact, but the market for plant-based substitutes is rapidly expanding. However, there are significant gaps in knowledge regarding the nutritional composition of these substitutes and their prevalence in modern diets across various countries in the WHO European Region. Additionally, many dietary models do not accurately reflect real-life dietary patterns.
GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT
(2021)
Review
Nutrition & Dietetics
Ximena Flores-Balderas, Mario Pena-Pena, Karla M. Rada, Yamnia Q. Alvarez-Alvarez, Carlos A. Guzman-Martin, Jose L. Sanchez-Gloria, Fengyang Huang, Dayanara Ruiz-Ojeda, Sofia Moran-Ramos, Rashidi Springall, Fausto Sanchez-Munoz
Summary: The human skin is protected by both intrinsic and extrinsic factors. Intrinsic factors such as aging and genetics contribute to weakened skin, while extrinsic factors like UV radiation and poor diet also impact skin health. Plant-based diets are gaining popularity as a complementary therapy for skin health.
Article
Endocrinology & Metabolism
Fenglei Wang, Megu Y. Baden, Marta Guasch-Ferre, Clemens Wittenbecher, Jun Li, Yanping Li, Yi Wan, Shilpa N. Bhupathiraju, Deirdre K. Tobias, Clary B. Clish, Lorelei A. Mucci, A. Heather Eliassen, Karen H. Costenbader, Elizabeth W. Karlson, Alberto Ascherio, Eric B. Rimm, JoAnn E. Manson, Liming Liang, Frank B. Hu
Summary: Plasma metabolite profiles related to plant-based diets, especially a healthy plant-based diet, were associated with a lower risk of type 2 diabetes among a generally healthy population.
Review
Medicine, General & Internal
Jessica Ustick, Kaitlin Chakos, Hejingzi Jia, Rosie Hanneke, Brittany DiPiazza, Mary Dawn Koenig, Jun Ma, Bernice Man, Lisa Tussing-Humphreys, Tristesse Catessa Jasmin Burton
Summary: This systematic review aims to evaluate the relationships between plant-based dietary patterns, plant foods, and botanical dietary supplements with gestational diabetes mellitus (GDM) and maternal glycaemic biomarkers. The review will include human observational studies and clinical trials published in English, and the results will be synthesized and disseminated in a peer-reviewed journal.
Letter
Nutrition & Dietetics
Aarushi Varshney, Leonie Dupuis, Monika Aggarwal, Shivam Joshi
Summary: This Letter to the Editor responds to St-Jules and Fouque's interpretation of postprandial hyperkalemia, specifically regarding plant-based diets. Reviewed literature review shows that the potassium kinetic studies cited by the authors include only one study with a food-based intervention that actually demonstrated reduced postprandial hyperkalemia with plant-based diets. The remaining studies used potassium salts or supplements, which behave differently compared to whole plant foods. Therefore, it is recommended to avoid restricting whole plant foods in patients with chronic kidney disease solely based on the theoretical risk of postprandial hyperkalemia.
Review
Food Science & Technology
Alexandra Alcorta, Adria Porta, Amparo Tarrega, Maria Dolores Alvarez, M. Pilar Vaquero
Summary: Plant-based diets have gained popularity in reducing environmental impact, improving health, and animal welfare. While the numbers of vegetarians and vegans have increased significantly in recent years, concerns remain regarding the sustainability, safety, and labeling of animal food substitutes.
Article
Nutrition & Dietetics
Scott E. Liebman, Shivam Joshi
Summary: Whole food plant-based diets are becoming more popular for preventing and treating chronic health conditions. However, the role and safety of this dietary pattern in end-stage kidney disease patients on peritoneal dialysis still need further research and understanding.
Article
Engineering, Environmental
L. D. Danny Harvey
Summary: This paper compares the fertilizer requirements for vegan and omnivore diets using mass balance models. The results show that shifting from animal to plant sources of protein can significantly reduce fertilizer requirements, even with maximal use of animal manure. This adds an important dimension to the ongoing efforts to transition to plant-based diets motivated by climate and health concerns.
RESOURCES CONSERVATION AND RECYCLING
(2023)
Article
Cell Biology
Bo Zhang, M. Yvonne Kim, GiNell Elliot, Yan Zhou, Guangfeng Zhao, Daofeng Li, Rebecca F. Lowdon, Matthew Gormley, Mirhan Kapidzic, Joshua F. Robinson, Michael T. McMaster, Chibo Hong, Tali Mazor, Emily Hamilton, Renee L. Sears, Erica C. Pehrsson, Marco A. Marra, Steven J. M. Jones, Misha Bilenky, Martin Hirst, Ting Wang, Joseph F. Costello, Susan J. Fisher
Summary: The development of human placenta and its cytotrophoblast cells play critical roles in pregnancy outcomes and offspring's health, and the cytotrophoblast epigenome undergoes significant reprogramming during pregnancy. Placental diseases, such as severe preeclampsia, are associated with specific alterations in histone modifications, with H3K27 hyperacetylation being a feature of severe preeclampsia.
DEVELOPMENTAL CELL
(2021)
Article
Nutrition & Dietetics
Zhangling Chen, Frank Qian, Gang Liu, Mengying Li, Trudy Voortman, Deirdre K. Tobias, Sylvia H. Ley, Shilpa N. Bhupathiraju, Ling-Jun Li, Jorge E. Chavarro, Qi Sun, Frank B. Hu, Cuilin Zhang
Summary: The study suggests that greater adherence to a healthful plant-based diet before pregnancy is associated with a lower risk of GDM, while an unhealthful plant-based diet is not related to GDM risk.
AMERICAN JOURNAL OF CLINICAL NUTRITION
(2021)
Letter
Nutrition & Dietetics
David E. St-Jules, Denis Fouque
Summary: Diet therapy for hyperkalemia in people with chronic kidney disease has changed due to weak or no correlation between reported potassium intake and plasma potassium levels. The risk of postprandial hyperkalemia from high-potassium plant foods remains a debated topic. Although additional research is needed, some argue that the available research supports that high-potassium plant foods are not a risk for postprandial hyperkalemia. This editorial critiques the analyses offered and advocates for a cautious approach to care.
Article
Ophthalmology
Yue Sun, Jian Yang Gong
Summary: This study monitored the dynamic changes in retinal vascular width and the AVR in full-term neonates within 1-10 days of birth. The study found that the retinal vessel diameters and AVR in neonates undergo significant changes during the first 10 days of life.
CURRENT EYE RESEARCH
(2023)
Review
Nutrition & Dietetics
Manuela Cassotta, Danila Cianciosi, Rachele De Giuseppe, Maria Dolores Navarro-Hortal, Yasmany Armas Diaz, Tamara Yuliett Forbes-Hernandez, Kilian Tutusaus Pifarre, Alina Eugenia Pascual Barrera, Giuseppe Grosso, Jianbo Xiao, Maurizio Battino, Francesca Giampieri
Summary: Patients with inflammatory bowel disease (IBD) have a high risk of developing colorectal cancer (CRC), with IBD-associated CRC accounting for a significant portion of mortality in IBD patients. The persistent inflammation in IBD increases the risk of precancerous changes and CRC, influenced by genetic and environmental factors, comorbidities, intestinal barrier dysfunction, and gut microbiota modifications. Nutritional interventions based on healthy dietary patterns and supplementation with probiotics have the potential to reduce IBD activity and prevent IBD-associated CRC through various mechanisms.
Article
Dentistry, Oral Surgery & Medicine
Juliana Portes, Beatriz Bullon, Isabel Gallardo, Patricia Fernandez-Riejos, Jose Luis Quiles, Francesca Giampieri, Pedro Bullon
Summary: The prevalence of undiagnosed diabetes and prediabetes in elderly patients attending a dental clinic was high and underestimated. Risk factors such as periodontitis, overweight, high blood pressure, and low adherence to the Mediterranean diet were observed in these patients.
JOURNAL OF DENTISTRY
(2023)
Article
Nutrition & Dietetics
Luciana Baroni, Ettore Pelosi, Francesca Giampieri, Maurizio Battino
Summary: The VegPlate for Sports is a practical tool for nutrition professionals to plan diets for vegetarian athletes, taking into account their energy, carbohydrate, and protein needs.
Article
Nutrition & Dietetics
Stefania Greco, Pamela Pellegrino, Francesca Giampieri, Franco Capocasa, Giovanni Delli Carpini, Maurizio Battino, Bruno Mezzetti, Stefano Raffaele Giannubilo, Andrea Ciavattini, Pasquapina Ciarmela
Summary: Leiomyosarcoma is a type of aggressive soft tissue cancer derived from smooth muscle cells of the uterus. This study investigated the effects of Romina strawberry extract on three-dimensional cultured uterine leiomyosarcoma cells. The results showed a decrease in the formation of spheroids in the plates after treatment with Romina strawberry extract, as observed through microscopy and gene expression analysis. Overall, the findings suggest that Romina strawberry extract may be a potential therapeutic adjuvant for managing uterine leiomyosarcoma.
Article
Biochemistry & Molecular Biology
Jose M. Romero-Marquez, Maria D. Navarro-Hortal, Francisco J. Orantes, Adelaida Esteban-Munoz, Cristina M. Perez-Oleaga, Maurizio Battino, Cristina Sanchez-Gonzalez, Lorenzo Rivas-Garcia, Francesca Giampieri, Jose L. Quiles, Tamara Y. Forbes-Hernandez
Summary: This study aims to characterize monofloral avocado honey (AH) and evaluate its phenolic profile and antioxidant capacity. The results show that AH exhibits high antioxidant capacity in vitro and in vivo, which is relevant for the prevention of Alzheimer's disease.
Article
Nutrition & Dietetics
Daniela Pollakova, Claudio Tubili, Ugo Di Folco, Rachele De Giuseppe, Maurizio Battino, Francesca Giampieri
Summary: The aim of this study was to assess the prevalence of sarcopenia in a long-term T1D population and investigate the effects of clinical parameters on muscle mass and function. The study found a high prevalence of low muscle mass in T1D patients, which was associated with the duration of diabetes, suggesting a possible pathogenetic role of diabetes on muscle trophism and function.
Review
Nutrition & Dietetics
Hannah Ricci, Maddalena Gaeta, Carlotta Franchi, Andrea Poli, Maurizio Battino, Alberto Dolci, Daniela Schmid, Cristian Ricci
Summary: Epidemiological studies have demonstrated a significant association between fish intake and reduced cardiovascular disease risk, with daily consumption of fish leading to a substantial decrease in fatal and non-fatal CVD events.
Article
Food Science & Technology
Elsa Martinez-Ferri, Lucia Cervantes, Carmen Soria, Tamara Forbes-Hernandez, Patricia Reboredo-Rodriguez, Maurizio Battino, Maria Teresa Ariza
Summary: Strawberry phenolic compounds play a crucial role in providing health benefits and contribute significantly to antioxidant capacity. This study investigated the phenolic compounds and antioxidant capacity of different genotypes of strawberries, as well as their bioaccessibility and bioavailability after in vitro digestion. The results showed variations in phenolic compounds and antioxidant capacity among different cultivars. Additionally, the study found that the health-promoting properties of strawberries are altered after digestion, and the bioavailability of antioxidant capacity can serve as an indicator for selecting strawberries with health-promoting properties in breeding programs.
Article
Biochemistry & Molecular Biology
Jose M. Romero-Marquez, Maria D. Navarro-Hortal, Tamara Y. Forbes-Hernandez, Alfonso Varela-Lopez, Juan G. Puentes, Raquel Del Pino-Garcia, Cristina Sanchez-Gonzalez, Inaki Elio, Maurizio Battino, Roberto Garcia, Sebastian Sanchez, Jose L. Quiles
Summary: In this study, olive leaves from different geographical origins were analyzed for their phytochemical profile, antioxidant capacity, neuroprotective activity, and anti-inflammatory effects. The results showed that olive leaves from Spain and Italy had the highest antioxidant and neuroprotective activities, while those from Greece had the lowest. The content of oleoside methyl ester and p-hydroxybenzoic acid in the Spanish and Italian samples, respectively, were strongly associated with these biological activities.
Correction
Health Care Sciences & Services
Antonio Ferreras, Sandra Sumalla-Cano, Rosmeri Martinez-Licort, Inaki Elio, Kilian Tutusaus, Thomas Prola, Juan Luis Vidal-Mazon, Benjamin Sahelices, Isabel de la Torre Diez
JOURNAL OF MEDICAL SYSTEMS
(2023)
Review
Health Care Sciences & Services
Antonio Ferreras, Sandra Sumalla-Cano, Rosmeri Martinez-Licort, Inaka Elio, Kilian Tutusaus, Thomas Prola, Juan Luis Vidal-Mazon, Benjamin Sahelices, Isabel de la Torre Diez
Summary: Obesity and overweight are on the rise due to sedentary lifestyles and unhealthy diets. Machine learning (ML) has proved to be beneficial in the health sector, particularly in the development of algorithms and models for nutritionists and dieticians. A systematic review using the PRISMA protocol was conducted, resulting in the selection of 17 articles that applied ML and DL in disease prediction, treatment strategies, and personalized nutrition improvement. While DL was expected to yield better results, traditional methods remain more commonly used, with varying positive outcomes influenced more by transformed databases than the chosen AI paradigm. In conclusion, this compilation provides important insight into the application of ML in the field, highlighting its advantages over traditional statistics in terms of data modeling.
JOURNAL OF MEDICAL SYSTEMS
(2023)
Review
Nutrition & Dietetics
Chong-Su Kim
Summary: The gut microbiota plays a crucial role in brain function through the gut-brain axis. This review highlights the effects of gut microbiota-derived dietary metabolites on cell-to-cell interactions in the central nervous system, particularly microglia, astrocytes, and neuronal cells, affecting cognitive function, mood, and behavior. The review also discusses the potential of diet-induced microbial metabolite-based therapies as novel approaches to mental health treatment.
ADVANCES IN NUTRITION
(2024)
