Big breakfast rich in protein and fat improves glycemic control in type 2 diabetics

Breakfast Consumption Affects Appetite, Energy Intake, and the Metabolic and Endocrine Responses to Foods Consumed Later in the Day in Male Habitual Breakfast Eaters

(2011) Nerys M. Astbury et al.   JOURNAL OF NUTRITION

Impact of breakfast on daily energy intake - an analysis of absolute versus relative breakfast calories

(2011) Volker Schusdziarra et al.   Nutrition Journal

Greater Weight Loss and Hormonal Changes After 6 Months Diet With Carbohydrates Eaten Mostly at Dinner

(2011) Sigal Sofer et al.   Obesity

Meal timing and composition influence ghrelin levels, appetite scores and weight loss maintenance in overweight and obese adults

(2011) Daniela Jakubowicz et al.   STEROIDS

Systematic Review Demonstrating that Breakfast Consumption Influences Body Weight Outcomes in Children and Adolescents in Europe

(2010) Hania Szajewska et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

The addition of a protein-rich breakfast and its effects on acute appetite control and food intake in ‘breakfast-skipping’ adolescents

(2010) H J Leidy et al.   INTERNATIONAL JOURNAL OF OBESITY

Consuming eggs for breakfast influences plasma glucose and ghrelin, while reducing energy intake during the next 24 hours in adult men

(2010) Joseph Ratliff et al.   NUTRITION RESEARCH

Increased dietary protein consumed at breakfast leads to an initial and sustained feeling of fullness during energy restriction compared to other meal times

(2008) Heather J. Leidy et al.   BRITISH JOURNAL OF NUTRITION

Weight Change in Diabetes and Glycemic and Blood Pressure Control

(2008) A. C. Feldstein et al.   DIABETES CARE