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Title
Recent Advances in Fatty Acid Perception and Genetics
Authors
Keywords
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Journal
Advances in Nutrition
Volume 6, Issue 3, Pages 353S-360S
Publisher
Oxford University Press (OUP)
Online
2015-05-16
DOI
10.3945/an.114.007005
References
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Related references
Note: Only part of the references are listed.- Mechanisms and effects of “fat taste” in humans
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- Role of nutrient-sensing taste 1 receptor (T1R) family members in gastrointestinal chemosensing
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- CD36- and GPR120-Mediated Ca2+ Signaling in Human Taste Bud Cells Mediates Differential Responses to Fatty Acids and Is Altered in Obese Mice
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- T2R38 taste receptor polymorphisms underlie susceptibility to upper respiratory infection
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- Is There a Fatty Acid Taste?
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- Allelic Polymorphism within the TAS1R3 Promoter Is Associated with Human Taste Sensitivity to Sucrose
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