The Carbohydrate-Fat Problem: Can We Construct a Healthy Diet Based on Dietary Guidelines?

Nutrient Profiling Can Help Identify Foods of Good Nutritional Quality for Their Price: a Validation Study with Linear Programming

(2018) Matthieu Maillot et al.   JOURNAL OF NUTRITION

Time Spent on Home Food Preparation and Indicators of Healthy Eating

(2014) Pablo Monsivais et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Open letter to Prime Minister David Cameron on food poverty in the UK

(2014) John R Ashton et al.   LANCET

The Contribution of Milk and Milk Products to Micronutrient Density and Affordability of the U.S. Diet

(2013) Adam Drewnowski   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Vegetable Cost Metrics Show That Potatoes and Beans Provide Most Nutrients Per Penny

(2013) Adam Drewnowski et al.   PLoS One

Do healthier foods and diet patterns cost more than less healthy options? A systematic review and meta-analysis

(2013) Mayuree Rao et al.   BMJ Open

Position of the Academy of Nutrition and Dietetics: The Role of Nutrition in Health Promotion and Chronic Disease Prevention

(2013) Deborah Leachman Slawson et al.   Journal of the Academy of Nutrition and Dietetics

New Metrics of Affordable Nutrition: Which Vegetables Provide Most Nutrients for Least Cost?

(2013) Adam Drewnowski   Journal of the Academy of Nutrition and Dietetics

The DASH Diet and Diet Costs Among Ethnic and Racial Groups in the United States

(2013) Pablo Monsivais et al.   JAMA Internal Medicine

Potential Nutritional and Economic Effects of Replacing Juice With Fruit in the Diets of Children in the United States

(2012) Colin D. Rehm   ARCHIVES OF PEDIATRICS & ADOLESCENT MEDICINE

Nutrient Intakes Linked to Better Health Outcomes Are Associated with Higher Diet Costs in the US

(2012) Anju Aggarwal et al.   PLoS One

The science on front-of-package food labels

(2012) Kristy L Hawley et al.   PUBLIC HEALTH NUTRITION

The quality and monetary value of diets consumed by adults in the United States

(2011) Colin D Rehm et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Following Federal Guidelines To Increase Nutrient Consumption May Lead To Higher Food Costs For Consumers

(2011) Pablo Monsivais et al.   HEALTH AFFAIRS

The cost of US foods as related to their nutritive value

(2010) Adam Drewnowski   AMERICAN JOURNAL OF CLINICAL NUTRITION

The Nutrient Rich Foods Index helps to identify healthy, affordable foods

(2010) Adam Drewnowski   AMERICAN JOURNAL OF CLINICAL NUTRITION

Are socio-economic disparities in diet quality explained by diet cost?

(2010) Pablo Monsivais et al.   JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH

Are the lowest-cost healthful food plans culturally and socially acceptable?

(2010) Matthieu Maillot et al.   PUBLIC HEALTH NUTRITION

Nutrient profiles discriminate between foods according to their contribution to nutritionally adequate diets: a validation study using linear programming and the SAIN,LIM system

(2009) Nicole Darmon et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Development and Validation of the Nutrient-Rich Foods Index: A Tool to Measure Nutritional Quality of Foods

(2009) Victor L. Fulgoni et al.   JOURNAL OF NUTRITION

Lower-Energy-Density Diets Are Associated with Higher Monetary Costs per Kilocalorie and Are Consumed by Women of Higher Socioeconomic Status

(2009) Pablo Monsivais et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Should nutrient profiles be based on 100 g, 100 kcal or serving size?

(2008) A Drewnowski et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Testing nutrient profile models in relation to energy density and energy cost

(2008) A Drewnowski et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Nutrient profiling of foods: creating a nutrient-rich food index

(2008) Adam Drewnowski et al.   NUTRITION REVIEWS