Coalescence in concentrated Pickering emulsions under shear

Squeezing particle-stabilized emulsions into biliquid foams – equation of state

(2013) Louison Maurice et al.   Soft Matter

Yielding and flow of concentrated Pickering emulsions

(2013) Michiel Hermes et al.   Soft Matter

Cocoa particles for food emulsion stabilisation

(2013) Joanne Gould et al.   Food & Function

pH-responsive colloidosomes and their use for controlling release

(2012) Olivier J. Cayre et al.   Soft Matter

Cellulosic nanorods of various aspect ratios for oil in water Pickering emulsions

(2012) Irina Kalashnikova et al.   Soft Matter

Heavy Crude Oils/Particle Stabilized Emulsions

(2011) Iva Kralova et al.   ADVANCES IN COLLOID AND INTERFACE SCIENCE

Cellular ceramics from emulsified suspensions of mixed particles

(2011) Suelen Barg et al.   JOURNAL OF POROUS MATERIALS

pH-Responsive Aqueous Foams Stabilized by Hairy Latex Particles

(2011) Syuji Fujii et al.   LANGMUIR

Rheology of attractive emulsions

(2011) Sujit S. Datta et al.   PHYSICAL REVIEW E

Arrested coalescence in Pickering emulsions

(2011) Amar B. Pawar et al.   Soft Matter

Use of nanoparticles and microparticles in the formation and stabilization of food emulsions

(2011) Eric Dickinson   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Highly Permeable Macroporous Polymers Synthesized from Pickering Medium and High Internal Phase Emulsion Templates

(2010) Vivian O. Ikem et al.   ADVANCED MATERIALS

Rheology of emulsions

(2009) Svetlana R. Derkach   ADVANCES IN COLLOID AND INTERFACE SCIENCE