Effects of confinement on phase separation kinetics and final morphology of whey protein isolate–gellan gum mixtures

Surface-Directed Structure Formation of β-Lactoglobulin Inside Droplets

(2011) Camilla Öhgren et al.   BIOMACROMOLECULES

Microfluidic production of monodisperse biopolymer particles with reproducible morphology by kinetic control

(2011) Sophia Wassén et al.   FOOD HYDROCOLLOIDS

Modelling and confocal microscopy of biopolymer mixtures in confined geometries

(2010) Sophia Fransson et al.   Soft Matter

Ageing and collapse in gels with long-range attractions

(2010) Lisa J. Teece et al.   Soft Matter

Effect of Confinement and Kinetics on the Morphology of Phase Separating Gelatin-Maltodextrin Droplets

(2009) Sophia Fransson et al.   BIOMACROMOLECULES

Coated formulations: New insights into the release mechanism and changes in the film properties with a novel release cell

(2009) Mariagrazia Marucci et al.   JOURNAL OF CONTROLLED RELEASE

The mechanism behind microstructure formation in mixed whey protein–polysaccharide cold-set gels

(2008) Saskia de Jong et al.   FOOD HYDROCOLLOIDS

Microstructural features of composite whey protein/polysaccharide gels characterized at different length scales

(2008) Ladislava van den Berg et al.   FOOD HYDROCOLLOIDS

Gelation of particles with short-range attraction

(2008) Peter J. Lu et al.   NATURE