Prediction of the state diagram of starchwater mixtures using the Flory–Huggins free volume theory

Pullulan and Dextran: Uncommon Composition Dependent Flory–Huggins Interaction Parameters of their Aqueous Solutions

(2008) John Eckelt et al.   BIOMACROMOLECULES

Thermal transitions of rice: Development of a state diagram

(2008) Shyam S. Sablani et al.   JOURNAL OF FOOD ENGINEERING

Structure and dynamics of maltooligomer–water solutions and glasses

(2008) Hans Jörg Limbach et al.   Soft Matter

Food structure and functionality: a soft matter perspective

(2008) Job Ubbink et al.   Soft Matter

Rheology of gelling and yielding soft matter systems

(2008) Jason R. Stokes et al.   Soft Matter

The science of food structuring

(2008) R. G. M. van der Sman et al.   Soft Matter

Unfrozen water in amylosic molecules is dependent on the molecular structures—A differential scanning calorimetric study

(2007) Shiho Suzuki et al.   FOOD HYDROCOLLOIDS

Prediction of enthalpy and thermal conductivity of frozen meat and fish products from composition data

(2007) R.G.M. van der Sman   JOURNAL OF FOOD ENGINEERING