Fabrication of functional anisotropic food-grade micro-rods with micro-particle inclusions with potential application for enhanced stability of food foams

标题
Fabrication of functional anisotropic food-grade micro-rods with micro-particle inclusions with potential application for enhanced stability of food foams
作者
关键词
-
出版物
Soft Matter
Volume 5, Issue 5, Pages 1019
出版商
Royal Society of Chemistry (RSC)
发表日期
2009-01-08
DOI
10.1039/b812706a

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