Meat quality and fatty acid composition of lipids in muscle and fatty tissue of Skudde lambs fed grass versus concentrate

Published 2007 View Full Article

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Title
Meat quality and fatty acid composition of lipids in muscle and fatty tissue of Skudde lambs fed grass versus concentrate
Authors
Keywords
-
Journal
SMALL RUMINANT RESEARCH
Volume 74, Issue 1-3, Pages 279-283
Publisher
Elsevier BV
Online
2007-09-13
DOI
10.1016/j.smallrumres.2007.07.009

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