Preparative Separation and Purification of Three Flavonoids from the Anti-Inflammatory Effective Fraction ofSmilax chinaL. by High-Speed Counter-Current Chromatography

Antioxidant and anti-proliferative activity of Rhizoma Smilacis Chinae extracts and main constituents

(2012) Qing-Feng Zhang et al.   FOOD CHEMISTRY

Simultaneous separation and purification of total polyphenols, chlorogenic acid and phlorizin from thinned young apples

(2012) Lijun Sun et al.   FOOD CHEMISTRY

Preparative separation and purification of sulforaphene from radish seeds by high-speed countercurrent chromatography

(2012) Pengqun Kuang et al.   FOOD CHEMISTRY

Separation and Purification of Three High-Purity Isoflavonoids fromBelamcanda chinensis(L.) DC. by Supercritical Fluid Extraction and High-Speed Counter-Current Chromatography

(2011) Zhengbo Liu et al.   SEPARATION SCIENCE AND TECHNOLOGY

Cytotoxic polyphenols against breast tumor cell in Smilax china L.

(2010) Li-Sheng Wu et al.   JOURNAL OF ETHNOPHARMACOLOGY

Kaempferol-7-O-β-d-glucoside (KG) isolated from Smilax china L. rhizome induces G2/M phase arrest and apoptosis on HeLa cells in a p53-independent manner

(2008) Wen Xu et al.   CANCER LETTERS

Antioxidant activity of Rhizoma Smilacis Glabrae extracts and its key constituent-astilbin

(2008) Qing-Feng Zhang et al.   FOOD CHEMISTRY

Anti-inflammatory activities of Sieboldogenin from Smilax china Linn.: Experimental and computational studies

(2008) Inamullah Khan et al.   JOURNAL OF ETHNOPHARMACOLOGY