Extraction characteristics and optimal parameters of anthocyanin from blueberry powder under microwave-assisted extraction conditions

Published 2012 View Full Article

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Title
Extraction characteristics and optimal parameters of anthocyanin from blueberry powder under microwave-assisted extraction conditions
Authors
Keywords
-
Journal
SEPARATION AND PURIFICATION TECHNOLOGY
Volume 104, Issue -, Pages 17-25
Publisher
Elsevier BV
Online
2012-11-18
DOI
10.1016/j.seppur.2012.11.011

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