Evaluation of organoleptic and texture properties of dried apples by hybrid electronic tongue

标题
Evaluation of organoleptic and texture properties of dried apples by hybrid electronic tongue
作者
关键词
-
出版物
SENSORS AND ACTUATORS B-CHEMICAL
Volume 187, Issue -, Pages 234-240
出版商
Elsevier BV
发表日期
2012-11-07
DOI
10.1016/j.snb.2012.10.133

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