Fast Classification of Meat Spoilage Markers Using Nanostructured ZnO Thin Films and Unsupervised Feature Learning

Structural, morphological, electrical and vapour sensing properties of Mn doped nanostructured ZnO thin films

(2012) Durgajanani Sivalingam et al.   SENSORS AND ACTUATORS B-CHEMICAL

Influence of precursor concentration on structural, morphological and electrical properties of spray deposited ZnO thin films

(2011) D. Sivalingam et al.   CRYSTAL RESEARCH AND TECHNOLOGY

Recent progress in the ZnO nanostructure-based sensors

(2011) Ang Wei et al.   Materials Science and Engineering B-Advanced Functional Solid-State Materials

Mesophilic and Psychrotrophic Bacteria from Meat and Their Spoilage Potential In Vitro and in Beef

(2009) D. Ercolini et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Enhancement of Ethanol Sensing Properties by Impregnating Platinum on Surface of ZnO Tetrapods

(2009) Niyom Hongsith et al.   IEEE SENSORS JOURNAL

A Survey on Transfer Learning

(2009) Sinno Jialin Pan et al.   IEEE TRANSACTIONS ON KNOWLEDGE AND DATA ENGINEERING

Fundamentals of zinc oxide as a semiconductor

(2009) Anderson Janotti et al.   REPORTS ON PROGRESS IN PHYSICS

Applications and Advances in Electronic-Nose Technologies

(2009) Alphus Wilson et al.   SENSORS

Odour classification system for continuous monitoring applications

(2009) Marco Trincavelli et al.   SENSORS AND ACTUATORS B-CHEMICAL

An electronic nose system based on a micro-machined gas sensor array to assess the freshness of sardines

(2009) N. El Barbri et al.   SENSORS AND ACTUATORS B-CHEMICAL

Assessment of meat freshness with metal oxide sensor microarray electronic nose: A practical approach

(2009) V.Yu. Musatov et al.   SENSORS AND ACTUATORS B-CHEMICAL

Gas distribution mapping of multiple odour sources using a mobile robot

(2008) Amy Loutfi et al.   ROBOTICA

Raman spectroscopy a promising technique for quality assessment of meat and fish: A review

(2007) Ana M. Herrero   FOOD CHEMISTRY