A Thick-film Sensor as a Novel Device for Determination of Polyphenols and Their Antioxidant Capacity in White Wine

Uncovering the influence of antioxidants on polyphenol oxidation in wines using an electrochemical method: Cyclic voltammetry

(2009) Olga Makhotkina et al.   JOURNAL OF ELECTROANALYTICAL CHEMISTRY

Thick-Film Carbon Dioxide Sensor via Anodic Adsorbate Stripping Technique and Its Structural Dependence

(2009) Kanokorn Photinon et al.   SENSORS

Determination of Caffeic Acid in Red Wine by Voltammetric Method

(2008) Luiz Fernando da Silva et al.   ELECTROANALYSIS

The antioxidant capacity of red wine in relationship with its polyphenolic constituents

(2008) Danila Di Majo et al.   FOOD CHEMISTRY

Polyphenolic composition of Croatian wines with different geographical origins

(2008) Vesna Rastija et al.   FOOD CHEMISTRY

Polyphenolic compounds and antioxidant properties of selected China wines

(2008) Hua Li et al.   FOOD CHEMISTRY