Oxygen interacts with priming, moisture content and temperature to affect the longevity of lettuce and onion seeds

Cell death and reactive oxygen species metabolism during accelerated ageing of soybean axes

(2011) X. Tian et al.   RUSSIAN JOURNAL OF PLANT PHYSIOLOGY

Quantitative trait loci associated with longevity of lettuce seeds under conventional and controlled deterioration storage conditions

(2010) Andrés R. Schwember et al.   JOURNAL OF EXPERIMENTAL BOTANY

Structural mechanics of seed deterioration: Standing the test of time

(2010) Christina Walters et al.   PLANT SCIENCE

Phytic acid prevents oxidative stress in seeds: evidence from a maize (Zea mays L.) low phytic acid mutant

(2009) E. Doria et al.   JOURNAL OF EXPERIMENTAL BOTANY

From intracellular signaling networks to cell death: the dual role of reactive oxygen species in seed physiology

(2008) Christophe Bailly et al.   COMPTES RENDUS BIOLOGIES

Changes in soluble carbohydrates, lipid peroxidation and antioxidant enzyme activities in the embryo during ageing in wheat grains

(2007) A. Lehner et al.   JOURNAL OF CEREAL SCIENCE