Role of the GAD system in hop tolerance of Lactobacillus brevis

Structure and mechanism of a glutamate–GABA antiporter

(2012) Dan Ma et al.   NATURE

Mannitol production by heterofermentative Lactobacillus reuteri CRL 1101 and Lactobacillus fermentum CRL 573 in free and controlled pH batch fermentations

(2011) Cecilia Rodríguez et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Expression of Lactobacillus brevis IOEB 9809 tyrosine decarboxylase and agmatine deiminase genes in wine correlates with substrate availability

(2011) M.P. Arena et al.   LETTERS IN APPLIED MICROBIOLOGY

Relative gene expression of bile salt hydrolase and surface proteins in two putative indigenous Lactobacillus plantarum strains under in vitro gut conditions

(2011) Raj Kumar Duary et al.   MOLECULAR BIOLOGY REPORTS

Lactic acid bacterial cell factories for gamma-aminobutyric acid

(2010) Haixing Li et al.   AMINO ACIDS

On the Autoxidation of Bitter-Tasting Iso-α-acids in Beer

(2010) Daniel Intelmann et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Medium optimization for production of gamma-aminobutyric acid by Lactobacillus brevis NCL912

(2009) Haixing Li et al.   AMINO ACIDS

Structure determination and sensory evaluation of novel bitter compounds formed from β-acids of hop (Humulus lupulus L.) upon wort boiling

(2009) Gesa Haseleu et al.   FOOD CHEMISTRY

Mechanisms of Hop Inhibition: Hop Ionophores

(2009) Jürgen Behr et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A Kinetic Study on the Isomerization of Hop α-Acids

(2008) Barbara Jaskula et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY