Effect of blue light treatment on fruit quality, antioxidant enzymes and radical-scavenging activity in strawberry fruit

出版年份 2014 全文链接

标题

作者

关键词

出版物

Volume 175, Issue -, Pages 181-186

出版商

Elsevier BV

发表日期

2014-06-29

DOI

10.1016/j.scienta.2014.06.012

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