‘Cabernet Sauvignon’ grape anthocyanin increased by soil conservation practices

标题
‘Cabernet Sauvignon’ grape anthocyanin increased by soil conservation practices
作者
关键词
-
出版物
SCIENTIA HORTICULTURAE
Volume 159, Issue -, Pages 128-133
出版商
Elsevier BV
发表日期
2013-06-13
DOI
10.1016/j.scienta.2013.05.025

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