Assessment of tolerance to NaCl salinity of five olive cultivars, based on growth characteristics and Na+ and Cl− exclusion mechanisms

标题
Assessment of tolerance to NaCl salinity of five olive cultivars, based on growth characteristics and Na+ and Cl− exclusion mechanisms
作者
关键词
-
出版物
SCIENTIA HORTICULTURAE
Volume 124, Issue 3, Pages 306-315
出版商
Elsevier BV
发表日期
2010-02-05
DOI
10.1016/j.scienta.2010.01.007

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