Colour formation in fermented sausages by meat-associated staphylococci with different nitrite- and nitrate-reductase activities

Published 2007 View Full Article

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Title
Colour formation in fermented sausages by meat-associated staphylococci with different nitrite- and nitrate-reductase activities
Authors
Keywords
-
Journal
MEAT SCIENCE
Volume 78, Issue 4, Pages 492-501
Publisher
Elsevier BV
Online
2007-07-22
DOI
10.1016/j.meatsci.2007.07.023

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